Courgette Pizza and Coleslaw –

After a busy weekend we needed a lunch that was quick and tasty (and used up the new crop of courgettes, picked today).

Pizza is always a great choice!!!

I used tortilla wraps for the base and spread hummus over them. The courgettes where sliced using a peeler and scattered over the base with some cherry tomatoes and goats cheese. I then topped with a little balsamic glaze and popped them in the oven for around 10 minutes.

Whilst the pizzas were cooking I whipped up a side of courgette and carrot coleslaw. For this I grated a courgette and then pilled it up between two sheets of kitchen paper so that most of the liquid was absorbed. I then grated a carrot and added it to the courgette with a spoonful of mayonnaise and some salt and pepper.

We managed to eat all of this as quickly as it had been made!

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